Posted Tuesday 08/18/2009 8:43 AM
Filed Under:
Food/Drink
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Grills
For normal summer cookouts, charring up some burgers on your gas grill is just fine. But, if you really want to venture into barbecue territory, slow cooking is the way to go. The Smokey Mountain Cooker is coated with a tough enamel shell and utilizes three vents and a huge water reservoir to give you neurotic heat control over your meat. The built-in thermometer is super accurate, which is essential since smoking requires you stay between 200 and 250-degrees. The 18.5-inch model will set you back $259, but you can help justify the expense with the fact that it'll make everything within a mile of your house smell amazing.
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